Subject: CANCEROUS FOODS / PRODUCTS
CANCEROUS FOODS / PRODUCTS
INSTANT NOODLES
Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of
instant noodles before you eat your next packet! Please read
the info shared to me by a doctor. My family stopped eating
instant noodles more than 5 years ago after hearing about the
wax coating the noodles - the wax is not just in the Styrofoam
containers but it coats the noodles. This is why the instant
noodles do not stick to each other when cooking.
If one were to examine the ordinary Chinese yellow noodles in
the market, one will notice that, in their uncooked state the
noodles are oily. This layer of oil prevents the noodles from
sticking together.
Wanton noodles in their uncooked state have been dusted with
flour to prevent them sticking together. When the hawker cooks
the noodles, notice he cooks them in hot water and then rinses
them in cold water before cooking them in hot water again. This
process is repeated several times before the noodles are ready
to be served. The cooking and rinsing process prevents noodles
from sticking together.
The hawker then 'lowers the noodles in oil and sauce to prevent
the noodles from sticking if they are to be served dry. Cooking
instructions for spaghetti require oil or butter to be added in
the water when boiling the spaghetti to prevent the pasta from
sticking together. Otherwise, one gets a big clump of
spaghetti!
There was an SBC (now TCS) actor some years ago, who at a busy
time of his career had no time to cook, resorted to eating
instant noodles everyday. He got cancer later on. His doctor
told him about the wax in instant noodles. The doctor told him
that our body will need up to 2 days to clear the wax. There
was also an SIA steward who after moving out from his mother's
house into his own house, did not cook but ate instant noodles
almost every meal . He had cancer, and has since died from it.
Nowadays the instant noodles are referred as ' cancer noodles
'.
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the cucumber,
because eating Satay together with carbon after barbequing can
cause cancer.
But we have a cure for that... Cucumber should be eaten after
we eat the Satay because Satay has carcinogen (a cancer causing
element) but cucumber is anti-carcinogenic. So don't forget to
eat the cucumber the next time you have Satay's.
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken VITAMIN C
pills!!
This will cause you to DIE in ARSENIC (As) toxication within
HOURS!!
PORK AWARENESS
Try this and see whether the pork you bought has worms. There
goes with your 'Bak Kut Teh' for those who love it. Most men
love to eat this so watch out before it's too late. If you
pours Coke (yes, the soda) on a slab of pork, wait a little
while, you will SEE WORMS crawl out of it. A message from the
Health Corporation of Singapore about the bad effects of pork
consumption. Pig's bodies contain MANY TOXINS, WORM and LATENT
DISEASES.
Although some of these infestations are harboured in other
animals, modern veterinarians say that pigs are far MORE
PREDISPOSED to these illnesses than other animals. This c ould
be because PIGS like to SCAVENGE and will eat ANY kind of food,
INCLUDING dead insects, worms, rotting carcasses, excreta
including their own, garbage, and other pigs. INFLUENZA (flu)
is one of the MOST famous illnesses which pigs share with
humans. This illness is harboured in the LUNGS of pigs during
the summer months and tends to affect pigs and human in the
cooler months.
Sausage contains bits of pigs' lungs, so those who EAT pork
sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig
meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE
compounds, which can lead to ITCHING and INFLAMMATION; GROWTH
HORMONE which PROMOTES INFLAMMATION and growth; sulphur
containing mesenchymal mucus which leads to SWELLING and
deposits of MUCUS in tendons and cartilage, result ing in
ATHRITIS, RHEUMATISM, etc.
Sulphur helps cause FIRM human tendons and ligaments to be
replaced by the pig's soft mesenchymal tissues, and
degeneration of human cartilage.
Eating pork can also lead to GALLSTONES and OBESITY, probably
due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig
is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found
in its flesh. These tapeworms are found in human intestines
with greater frequency in nations where pigs are eaten. This
type of tapeworm can pass through the intestines and affect
many other organs, and is incurable once it reaches beyond a
certain stage. One in six people in the US and Canada has
RICHINOSIS from eating trichina worms, which are found in pork.
Many people have NO SYMPTOMS to warm them of this, and when
they do, they resemble symptoms of many other illnesses. These
worms are NOT noticed during meat inspections.
SHAMPOO
Cancer-causing substance in shampoos. Go home and check your
shampoo. Change before it's too late... Check the ingredients
listed on your shampoo bottle, and see they have a substance by
the name of Sodium Laureth Sulfate, or simply SLS. This
substance is found in most shampoos; manufacturers use it
because it produces a lot of foam and it is cheap. BUT the fact
is, SLS is used to scrub garage floors, and it is very
strong!!! It is also proven that it can cause cancer in the
long run, and this is no joke. Shampoos that contains SLS: Vo5,
Palmolive, Paul Mitchell, L'Oreal, the new Hemp Shampoo from
Body Shop etc. contain this substance.
The first ingredient listed (which means it is the single most
prevalent ingredient) in Clairol's Herbal Essences is Sodium
Laureth Sulfate. Therefore, I called one company, and I told
them their product contains a substance that will cause people
to have cancer. They said, Yeah we knew about it but there is
nothing we can do about it because we need that substance to
produce foam. By the way Colgate toothpaste also contains the
same substance to produce the 'bubbles'. They said they are
going to send me some information.
Research has shown that in the 1980s, the chance of getting
cancer is 1 out of 8000 and now, in the 1990s, the chances of
getting cancer is 1 out of 3, which is very serious. Therefore,
I hope that you will take this seriously and pas s this on to
all the people you know, and hopefully, we can stop 'giving'
ourselves cancer-causing agents.
Regards,
KR Kumara Swamy"Confidentiality Warning: This message and any attachments are intended only for the use of the intended recipient(s), are confidential, and may be privileged. If you are not the intended recipient, you are hereby notified that any review, re-transmission, conversion to hard copy, copying, circulation or other use of this message and any attachments is strictly prohibited. If you are not the intended recipient, please notify the sender immediately by return email, and delete this message and any attachments from your system. Virus Warning: Although the company has taken reasonable precautions to ensure no viruses are present in this email, the company cannot accept responsibility for any loss or damage arising from the use of this email or attachment."
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